How do you poach an egg

Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Jody Louie Getty Images. How to poach eggs: Gently boil water in a large pot. Then salt the water. Crack your eggs into small individual cups, so they're ready to pour into the water.

Using a spoon, begin stirring the water in a large, circular motion like a tornado. Once the tornado is really moving, add the eggs. The motion of the water will wrap the egg white around itself so the egg stays together as it cooks. Can you poach more than one egg at a time? Notes You can test for firmness by lifting an egg on a spoon and gently pressing a finger on the yolk. Eggs should be cold for poaching so use them straight from the fridge Use fresh eggs for poaching Read about the 11 different vitamins and nutrients in eggs in the nutrition area of our website.

More great recipes. Smoky Baked Beans with Poached Eggs. Preparation time 50 mins. Serves 4 people. Turkish Eggs and Sourdough. Preparation time 10 mins.

Serves 2 people. Ingredients 1x 2x 3x. US Customary Metric. Instructions Bring a large pot of water to a boil, then reduce the heat to low. While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.

Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes. Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water.

Serve immediately. Alternatively, if making the poached eggs for meal prep or ahead of time, transfer the cooked poached eggs to an ice water bath and refrigerate for a couple of days. When ready to serve, add boiling water to a bowl, then add the cold poached egg and submerge for seconds or until warmed through. Remove the poached egg with a slotted spoon, dab dry and serve immediately. Lisa's Tips This is the fine mesh strainer I used in the video. It's the perfect size as it's small and doesn't take up much space.

These are the glass nesting bowls that I use all the time in my kitchen and in my videos. As mentioned above, you can store poached eggs for days in the fridge. Just make sure they're in fresh, cold water in a sealed storage container. Course: Breakfast. Cuisine: American. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Leave a comment below and share a photo on Instagram.

Tag downshiftology and hashtag it downshiftology. You May Also Like Next Post » Basil Pesto. Featured Video. Save It Print. Prep Time 5 mins. Cook Time 4 mins. Total Time 9 mins. Servings 4 servings. Yield 4 eggs. Heat the water:. Crack egg into a small bowl and gently slip it into the water:. Turn off heat, cover pan, set timer for 4 minutes:. Remove eggs with slotted spoon:. Strain thin whites with a fine mesh sieve:. Gently add to hot water:. Turn off heat, cover pot, cook 4 minutes:.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it!