What is the difference between fudge and scottish tablet

Traditionally fudge is made with double or clotted cream, while tablet is made with condensed milk. After comparing tablet and fudge recipes, food journalist, Felicity Cloake suggests that the perfect recipe for tablet includes butter, sugar, a little salt, whole milk and condensed milk. In theory, Scottish tablet is quite easy to make but it does take a bit of skill to get just right. Always use a sugar thermometer to get the temperature exact and be prepared for a full upper arm workout as you beat the tablet to setting point.

Even then, the perfect tablet still comes down to a bit of luck. As the old saying almost goes, there is nothing better than a friend, unless it is a friend with Scottish tablet. It is the sweet treat that fixes all frowns. Made with quality ingredients using traditional methods, it is gluten free and preservatives-free too.

Diese feinen whiskeyfudge sind ein mitbringsel aus Schottland von meinem Mann. A post shared by Mrs Tilly's mrstillys. Tablet is usually made with condensed milk, butter and sugar. James Morton has a delicious recipe for tablet on our website. A book from this time, The Household Book of Lady Grisell Baillie mentions it, though at this time the recipe used sugar and cream. However, there are some recipes close to tablet that are traditional to other countries. However, it does tend to be produced using cream and brown sugar rather than condensed milk and white sugar.

The latter can also be made using water rather than cream or condensed milk though — something that sounds like heresy to us at the dairy! Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more.

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Save recipe. Scottish tablet. By Good Food team. Preparation and cooking time.