Why freeze cookie dough before baking

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LOG IN. Search for:. Better Flavor As the cookie dough chills, the sugar in the dough absorbs moisture from the liquid ingredients, and the carbohydrates in the flour begin to break down into sugar. Nice Color You know that golden brown color all cookie-lovers crave?

Give the cookies a couple of extra minutes in the oven to make up for their frozen start. Slice-and Bake Cookies : Frozen cookie logs are easier to slice after they've defrosted for a few minutes.

Place on a lined baking sheet and bake following recipe directions. Give the cookies a couple of extra minutes in the oven if necessary. Cut-Out Cookies: Defrost the dough in the fridge before rolling out, cutting shapes, and baking as usual. Best Chocolate Chip Cookies recipe on a cooling rack. Credit: D. Get tips for freezing holiday cakes, cupcakes, cheesecakes , and more. Brush up on your cookie-baking skills with these smart tips for baking perfect cookies. If you want tips for decorating cookies , we've got you covered.

All rights reserved. Close this dialog window View image. I am wanting to have batches of frozen cookie dough in my deep freezer so I can be prepared for having friends over whenever. We're glad you enjoyed this article, Brooke! Yes, freezing cookie dough does have similar effects. Most cookie dough freezes quite well! Drop cookies do the best, while roll-out cookies can be a bit finicky. Some cookies can be baked right from the freezer while others need about 20 minutes at room temperature to defrost a bit before baking so they spread slightly while baking.

I'd recommend baking one or two right from the freezer the first time you make a recipe and see how it goes. Sometimes cookies will stay taller, which is great if that's what you're looking for but if you want them to spread out a bit you can defrost the dough slightly before baking. We hope this can help and happy baking! Rather than thaw at room temp for 20 minutes, I've had good results from putting frozen dough in the oven while it's still preheating.

Maybe minutes before reaching full temperature. Speeds the process up a bit! Her World Peace Cookies are icons. So why in the world did she mess with perfection? Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead. View our privacy policy. Blog Tips and Techniques Chilling cookie dough Does it make a difference?

Recipe in this post. The short answer: yes, chilling cookie dough prior to baking does make a difference. But the story behind that "yes" might surprise you. First I baked some of the cookie dough immediately, without any chilling.

The result? Chilling cookie dough for just 30 minutes makes a big difference. The cookie dough without refrigeration also browned less. So, the longer the dough is chilled, the more the cookies change? Refrigerating the dough would prevent these cookies from spreading the way they're intended to here. If you like a super soft peanut butter cookie or a cakey snickerdoodle , Haught-Brown says that's another instance when you would not want to refrigerate the dough before baking.

By Kelly Vaughan December 15, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Save Pin More. Giant Kitchen Sink Cookies.